Blackberry Brûlée

Fruit Brûlée is something I often make at the same time as Pavlova or meringues as it’s criminal to waste the beautiful egg yolks when you can simply create a gorgeous dessert in no time at all. For those purists I would say the addition of blackberries is actually quite gorgeous and doesn’t dilute theContinue reading “Blackberry Brûlée”

Rhubarb & Ginger Slab

Rhubarb and Ginger Slab Cake for Bank Holiday teatime is a delicious treat for the weekend. The moist fruity cake is topped with a rhubarb sweet sharp icing that is the unmistaken joy of this fabulous fruit that I adore. Make the most of rhubarb season and try this out – you won’t regret it!Continue reading “Rhubarb & Ginger Slab”

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