Iced Honey Jumble Drop Biscuits

Iced Honey Jumble Drop Biscuits are perfect for the Jewish holiday season and fun to make with kids ahead of the Feast and delicious for breaking the Fast. These delicious bites are also great for any holiday as you can decorate them however you wish so they will be great for Christmas and Halloween tooContinue reading “Iced Honey Jumble Drop Biscuits”

New Year Honey Cupcakes

The Jewish festival of Rosh Hashanah marks the New Year and is celebrated with many symbolic foods including honey to to signify the welcoming of a sweet New Year for all. These cupcakes were made in honour of this special time of the year yet are easy to make and will be a wonderful additionContinue reading “New Year Honey Cupcakes”

Orange Honey Baked Custard

Orange Honey Baked Custard is a wonderful easy make ahead dessert for any occasion but especially for the Jewish Festival of Rosh Hashanah to symbolise looking forward to a sweet New Year. Serve simply with fresh fruits, apple compote or as an addition to your other desserts at your celebrations. I must admit The HusbandContinue reading “Orange Honey Baked Custard”

Easy Rosh Hashana Honey Biscuits

Honey Biscuits with a hint of cinnamon and a sprinkle of almonds are the perfect make ahead quick sweet treat as part of a celebration table for the Jewish Festival of Rosh Hashana. On festive occasions we all need some go to simple recipes that are reassuringly traditional and ready for the unexpected guest, hungryContinue reading “Easy Rosh Hashana Honey Biscuits”

Double Chocolate Strawberry Dip Cupcakes

These majestic Double Chocolate Strawberry Dipped Cupcakes were made as a special treat for my niece who adores everything chocolate with a serving of strawberries. I am happy to report she loved them and if you like this combo you will too! As always no degree of difficulty in my recipes but a little attentionContinue reading “Double Chocolate Strawberry Dip Cupcakes”

Passion Fruit Cream Sandwich Cake

My Passion Fruit Sandwich Cake is the perfect Sunday teatime treat or indulgent alternative dessert. Generously filled with passion fruit curd and mascarpone whipped cream and topped with more of the same I call it my Porn Star Martini Cake when served with a glass of fizz! Using the simplest all in one method andContinue reading “Passion Fruit Cream Sandwich Cake”

Jewelled Couscous Salad

Israeli Couscous is wonderful in salads and I usually make this for the Jewish Festival of Rosh Hashanah when I’m often cooking buffet style for a crowd and everyone can help themselves. As Covid rules have relaxed we are now able to share our celebrations and food with family and friends and this is aContinue reading “Jewelled Couscous Salad”

Everything But The Bagel Dip

Everything But The Bagel Dip with Chilli and Honey Oil drizzle is a delicious appetiser or sharing dish combining salty, hot and sweet served with home made pita chips and vegetable crudités. It’s such a quick yet satisfying dish and a recipe you can rely on time and again that makes everyone happy. Perfect forContinue reading “Everything But The Bagel Dip”

Courgette and Chickpea Tahini Salad

This delicious salad has a simple tahini base I use for a variety of vegetable dishes and is always popular, especially in the summer when we just want to relax outside with a glass of beer or wine or in my case a G & T! This salad is simple, delicious and takes no timeContinue reading “Courgette and Chickpea Tahini Salad”

Grilled Peach Panzanella

Panzanella or ‘panmole’ is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes usually dressed with an oil and vinegar dressing and often including fresh basil. There are lots of variations and I often base mine on what’s in the fridge at the time so this is my Grilled Peach PanzanellaContinue reading “Grilled Peach Panzanella”

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